Chef's Table Culinary Retreat
Cook, Savor, and Celebrate in Bordeaux Wine Country.
An Intimate Culinary and Wine Retreat with Michelin-Trained, ex Ottolenghi Chefs Oli Pagani & Nicole Pisani.
For those who love food, wine, and unforgettable company during France's abundant harvest season.
The Experience
Join us in Bordeaux, France for a 6-day, all-inclusive, culinary immersion designed to awaken your senses and refine your skills.
Led by Michelin-trained chefs: Oli Pagani- former Development Chef of the Ottolenghi group, and Nicole Pisani- cookbook author and celebrated London chef, this retreat offers hands-on workshops, farm-to-table feasts, and a taste of French wines at their finest.
Limited to just 10 guests, this is a rare opportunity to cook alongside two chefs at the top of their craft — and learn how to think, season, and create like a chef, whether you're a passionate home cook or just beginning your culinary journey.
Daily Cooking Workshops
Learn chef techniques and Mediterranean-inspired dishes using the freshest seasonal ingredients from local markets and producers.
Exclusive Wine Tour & Tasting
Visit a family-run vineyard in the prestigious Saint-Émilion region and sample some of Bordeaux's finest wines.
Michelin-Starred Dining
Experience an unforgettable tasting menu at a world-renowned Michelin-starred restaurant and domaine.
Luxury Villa Accommodation
Stay in an elegant countryside villa with a private pool.
Your Hosts
Chef Oli Pagani
With over 15 years of experience in Europe's top kitchens, Oli is a Michelin-trained chef and former development chef for the iconic Ottolenghi group. He now works as a private chef across French chateaux and chalets, known for his deeply flavorful, seasonal cooking and relaxed elegance at the table.
Chef Nicole Pisani
Nicole is a celebrated chef, food educator, and author of Salt, Butter, Bones. Trained in Michelin-starred kitchens, she has led teams at NOPI (Ottolenghi) and The Modern Pantry, and brings over 20 years of creative culinary experience to every plate.
Together, Oli and Nicole create an atmosphere of culinary excellence balanced with approachable warmth and fun. Their complementary styles and shared passion for quality ingredients ensure every guest receives personalised attention and inspiration.
A Week to Remember
Master Culinary Skills
Learn professional techniques that will transform your cooking forever
Discover Fine Wines
Develop your palate with exceptional Bordeaux wines
Create Lasting Connections
Share unforgettable moments with fellow food enthusiasts
Whether you're here to sharpen your skills, savor the beauty of Bordeaux, or simply reconnect with what you love about food and life, this retreat offers something rare: deep nourishment, creativity, and connection in one of France's most celebrated culinary regions.
What Our Guests Say
"The workshops were so informative and enjoyable. The Bordeaux region was a feast for the senses. The food was incredible. I cannot recommend this retreat enough!"
— Claudia von Boeselager, London
"I think we can all agree, we've never been fed so well."
— Haman Mahmoudi, Toronto
"The villa, the food, the company, all exceptional. I've returned home with techniques I use daily. This has taken my own cooking to a whole new level. "
— Javier Sainz, L.A
Your 7-Day All-Inclusive Culinary Journey
Our retreat follows a carefully crafted itinerary that balances hands-on cooking, wine exploration, and relaxation.
Day 1: Welcome to Bordeaux
Airport transfer to your luxury villa. Evening welcome reception with Crémant de Bordeaux and canapés.
Day 2: Techniques & Kitchen Fundamentals
Workshops on knife skills and flavour building.
Day 3: Bordeaux Wine Experience
Half-day vineyard tour with private tasting.
Day 4: Market Visit
Morning market visit and cooking with the local produce we have bought. An afternoon relaxing by the pool or exploring Bordeaux.
Day 5: Masterclass and Foraging
Morning masterclasses and afternoon learning how to forage and cook with wild local ingredients.
Day 6: Celebration Feast
We come together to put what we have learnt to the test and cook the evening gourmet feast.
Day 7: Saint-Émilion and Michelin-Starred Experience
Guided Tour around Saint-Émilion. Lunch at renowned Michelin restaurant.
Your Accommodation
Suite 1
Spacious room with en-suite.
Reserve
€6,000 single occupancy
€5000 per person based on two sharing
Room 2
Double room with private toilet and shower room.
€5,700 single occupancy
€4,700 per person based on two sharing
Suite 3
Spacious room with en-suite.
€6,000 single occupancy
€5,000 per person based on two sharing
Suite 4
Extra spacious room with en-suite and hot tub.
€6,200 single occupancy
€5,300 per person based on two sharing
Room 5
Double room with private toilet and shower room.
€5700 single occupancy
€4700 per person based on two sharing
Room 6
Double room with private toilet and shower room.
€5700 single occupancy
€4700 per person based on two sharing
Room 7
Double room with private toilet and shower room.
€5700 single occupancy
€4700 per person based on two sharing
Room 8
2x Single room with private toilet and shower room.
€4800 single occupancy
€4400 per person based on two sharing
* All bedrooms come twin beds or King sized beds.
The Villa
Travel & Arrival Details
Your culinary adventure begins the moment you touch down in Bordeaux. Our private chauffeur service awaits your arrival at Bordeaux-Mérignac Airport, ready to whisk you away to your countryside retreat.
Arrive at Bordeaux-Mérignac
Send us your flight details in advance for seamless coordination.
Complimentary Transfer
Complimentary shuttle service for your 20-minute journey to your accommodation.
Welcome Reception
Arrive at the villa where crémant and canapés await.
Settle In
Unpack and unwind before our first evening together.
For those travelling by train, we offer pickup from Bordeaux-Saint-Jean station. Early arrivals can enjoy secure luggage storage while exploring the city.
Have a query? Get in touch: